ChrisO
Moderator
Registered: 01/03/09
Posts: 140
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| | 07/19/09 at 04:07 PM | Reply with quote | #6 |
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Hi Len,
Maybe it was how it was prepared, but the squid I had, was like chew'en the grissel plate from a mean ol' hog ! But I'd like the chance to try some if it was made the way it supposed to be done so as to not be so rubbery.
Take care !
Chris
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