Quote:
Originally Posted by ChrisO
Hi Len,
Maybe it was how it was prepared, but the squid I had, was like chew'en the grissel plate from a mean ol' hog ! But I'd like the chance to try some if it was made the way it supposed to be done so as to not be so rubbery.
Take care !
Chris
Like Oktopus and razor clams, got to cook em hot and quick. Or my favorite, raw with some chili sauce.